Vanderwolf SmokeSmoke BBQ
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Wood-smoked brisket resting after a long, slow cook
Catering & events

Smoky flavors,
unforgettable events.

We bring real wood smoke to your celebration. Low and slow, brisket to burnt ends, the kind of barbecue that turns a gathering into the story everyone retells.

Book your event See the menu
14 hrsLow & slow
Real woodOak & hickory smoke
Any crowd10 to 300 plates
The smoker running low and slow over a bed of coals
The smoke

Patience you can taste.

There is no rushing good barbecue. We cook over real wood for hours, letting the smoke do its quiet work until the bark sets, the fat renders, and that rosy smoke ring runs deep through every slice.

Then we bring it to you. Whether it is a backyard birthday or a 200-guest wedding, the goal is the same: food that becomes the centerpiece, and a host who actually gets to enjoy the party.

Low & Slow
Off the pit

The good stuff, smoked to perfection.

Slow-smoked meats and the classic sides that go with them. Pick your favorites for a spread your guests will be talking about long after the plates are clean.

Sliced smoked brisket with a deep smoke ring

Smoked Brisket

Smoked 12 to 14 hrs

Oak-smoked low and slow until it is tender enough to pull apart, with a peppery bark and a deep smoke ring.

A mound of hand-pulled smoked pork

Pulled Pork

Smoked 10 to 12 hrs

Pork shoulder smoked until it shreds with a fork, juicy and tender with just the right amount of bark mixed through.

A rack of smoked pork ribs

Pork Ribs

Smoked 5 to 6 hrs

Racks rubbed and smoked until the meat pulls clean off the bone, finished with a light glaze of color and flavor.

Golden smoked chicken quarters

Smoked Chicken

Smoked 3 to 4 hrs

Juicy under crisp, seasoned skin. The crowd-pleaser that disappears first at every event we cater.

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How we serve

Three ways to get smoke on the table.

/ 01

Full-service catering

We handle the setup, the serving, and the cleanup. You and your guests just show up hungry and enjoy the party.

/ 02

Drop-off catering

Hot, ready-to-serve barbecue delivered and set up at your location. Perfect for offices, game days, and easy gatherings.

/ 03

On-site pit cooking

We bring the smoker to you and cook on location. The aroma, the experience, and the freshest plates possible, straight off the pit.

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Easy to book

From inquiry to full plates.

Step 01

Tell us about it

Send over your date, headcount, and the vibe you are going for. We will help you shape a menu that fits the crowd and the budget.

Step 02

We fire the pit

The night before your event, the smoker comes to life. Real wood, real time, no shortcuts.

Step 03

You gather and eat

We deliver, set up, or serve on site. You get to host, relax, and let the food be the talking point.

Straight off the pit

A little smoke preview.

Swap these with your favorite shots from the pit and your events.

Brisket resting on butcher paper
A loaded barbecue spread on a serving table
Smoke rising from the pit at an event
Guests gathered around the food at a catered party
From the smokehouse

Tips, stories, and a little smoke.

Read the blog
Let's plan it

Got an event? Let us bring the smoke.

Dates fill up fast around holidays and wedding season. Reach out early and we will hold your spot.

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